At Sigri Indian BBQ, the menu wraps up with a playful yet satisfying mix of Indo‑inspired street food and build‑your‑own bowls that leave a lasting impression. Reviewers often highlight the Kathi Rolls section with favorites like Classic Chicken Tikka ($7.49), Modern Malai Chicken ($7.49), Chickpea Masala ($6.49), and Lamb Jam ($8.29) - each customizable with an On Egg Wrap (+$1) for extra richness. Beyond the rolls, smaller plates such as Vegan Delight ($6.49) and Aachari Paneer ($6.99) offer variety, while the “Make Your Own” options let diners tailor a Bowl ($10.99) or Platter ($13.99) with bases, proteins, sauces, chutneys, and sides for a more personalized meal. Whether you’re drawn to the smoky classics or the creative build‑your‑own fare, the menu balances bold flavors with approachable pricing, making it a memorable conclusion to a casual yet flavorful dining experience.